Lemon-Soaked Quinoa with California Prunes, Pistachios & WatercressProvided by: Kumquat on behalf of the California Prune Board Makes: 3-4Prep Time: 15 minutes plus 30 minutes chill timeCook Time: 20 minutesEMAIL PIN SHARE INGREDIENTS Vinaigrette 2 tablespoons white wine vinegar 3 tablespoons fresh lemon juice 1 tablespoon honey ¼ cup olive oil ¼ teaspoon salt ¼ teaspoon freshly ground pepper Salad 1 cup…
Mediterranean Deviled EggsA spin on the classic deviled egg. Substitute mayonnaise with yogurt for a lighter taste,add spinach for a touch of Colour and California Prunes for a hint of sweetness. Makes: 12Prep Time: 30 minEMAIL PIN SHARE INGREDIENTS 6 eggs 2/3 cups prunes 1/4 cup spinach 2 tablespoons capers 1/3 cup greek yogurt salt and pepper to taste sunflower…
Orzo & Arugula Salad with California PrunesRecipe developed by Jackie Newgent, RDN, CDN, Chef Makes: 6Prep Time: 10 minutesEMAIL PIN SHARE INGREDIENTS 1 1/3 cups whole-wheat orzo (225g) Juice and zest of 1 small lemon (2 tbsp juice) Juice and zest of 1 lime (2 tbsp juice) 3 tablespoons extra-virgin olive oil 1 teaspoon sea salt (divided)…
Overnight Soaked OatsBy Chris Mohr, PhD, RDN Makes: 1Prep Time: 5 minsEMAIL PIN SHARE INGREDIENTS 1 cup whole, rolled oats 1 cup low fat milk ½ cup California Prunes, chopped ¼ cup, pecans, chopped 1 fresh banana, chopped DIRECTIONS Add all ingredients to a bowl and mix Cover bowl, place in refrigerator overnight and enjoy the next morning.
Pan-Roasted Cauliflower and Chickpeas with California Prunes and AlmondsThis plant-based dish offers a variety of tastes and textures to wake up your taste buds. You won’t even miss the meat. To quarter the California Prunes more easily, try wetting your knife first with water. Makes: 4Prep Time: 15 minutesCook Time: 20 minutesEMAIL PIN SHARE INGREDIENTS …
PlummusPlummus is a great way to put a spin on the classic hummus. It’s the perfect snack that will have your friends and family asking for the recipe . Makes: 4 1/3 cupsPrep Time: 10 minutesCook Time: 10 minutesEMAIL PIN SHARE INGREDIENTS ¼ cup tahini (sesame seed paste) 2 x425g cans chickpeas (half liquid…
California Prune Almond Butter CupsThese California Prune and Almond Butter Cups are so easy to make and great for snacks or dessert! This recipe is Paleo and Vegan while being melt-in-your-mouth good. It’s hard to believe that these are made with simple, wholesome ingredients! Makes: 6Prep Time: 5 minsEMAIL PIN SHARE INGREDIENTS 60g almond butter…
California Prunes on a LogA fun twist on the classic ” Ants on a Log”. Prep Time: 10 minEMAIL PIN SHARE INGREDIENTS Celery Peanut butter Diced California Prunes DIRECTIONS Cut celery into logs Spread peanut butter onto celery ( *Tip place peanut butter into a sandwich bag and make a small cut on the corner…
Roasted Brussel Sprouts With California Prune purée, Harissa and WalnutsQuit pouting, get sprouting! From the flavour first bite, puréed California Prunes add moisture and coat the fresh Brussel sprouts with a natural sweet glaze to remove any bitter tastes. The walnuts give it a crunch and the harissa adds spice to the dish. Makes:…
Radish Carpaccio with California Prune & Miso DressingCalifornia Prunes help to thicken this vinaigrette dressing and give it a nice, sweet flavour. It adds great balance to the tangy radish salad. Recipe courtesy of Chef Mark Liberman and the California Prune Board. Makes: 4Prep Time: 30 minCook Time: steep/ cool: 1 hrEMAIL PIN SHARE INGREDIENTS …