California Prune Almond Butter Cups
These California Prune and Almond Butter Cups are so easy to make and great for snacks or dessert! This recipe is Paleo and Vegan while being melt-in-your-mouth good. It’s hard to believe that these are made with simple, wholesome ingredients!
Makes: 6Prep Time: 5 mins
- 60g almond butter
- 60ml coconut oil
- 6 tbsp almond flour
- 2 tbsp maple syrup
- 1/8 tsp salt
- 8 California Prunes, chopped
- 35g sliced almonds (optional)
Combine almond butter and coconut oil in glass bowl. Microwave for 30 seconds then stir.
Stir in almond flour, maple syrup and salt until smooth.
Line 6 standard muffin tin cups with paper liners. Pour half of the almond mixture into each cup.
Evenly distribute and layer the chopped California Prunes between each cup.
Top with the remaining almond mixture. Sprinkle sliced almonds over the top.
Refrigerate 2+ hours to set. Store in the refrigerator or freezer