Raw Witches Fingers

Raw Witches Fingers

Raw Witches FingersMakes: 16Prep Time: 15 minEMAIL PIN SHARE INGREDIENTS  5 California prunes 3 dates 2 tbsp maple syrup 1 tbsp honey 1 tbsp water (optional) pinch of salt ¼ tsp ground cloves 1 tsp dark cocoa powder ¼ tsp ground cardamom 75g walnuts 90g almonds pumpkin seeds and 1 tsp red fruit puree for decoration DIRECTIONSBlend almonds and walnuts…

Sautéed Green Beans with Pine Nuts & Prunes

Sautéed Green Beans with Pine Nuts & California Prunes

Sautéed Green Beans with Pine Nuts & California PrunesProvided by: Eat Real Food for the California Prune Board. Makes: 4Prep Time: 5 minsCook Time: 15 minsEMAIL PIN SHARE INGREDIENTS  2 tablespoons pine nuts 1 tablespoon olive oil 1 clove minced garlic 2 cups fresh green beans 1/4 teaspoon Kosher salt 1/8 teaspoon black pepper 1/2…

Spiced California Prune Couscous

Spiced California Prune Couscous

Spiced California Prune CouscousCreated by: Nik at A Brown Table Makes: 2EMAIL PIN SHARE INGREDIENTS  2 tbsp olive oil ½ cup red onion, diced 1 garlic clove, minced 1 tsp ground chipotle pepper ½ cup California Prunes, chopped 2 tbsp sliced almonds 2 cups cooked pearl couscous * ½ tsp fine sea salt 1 tbsp…

Spiced Cashew & California Prune Rice Porridge

Spiced Cashew & California Prune Rice PorridgeProvided by: Strength and Sunshine for the California Prune Board. Makes: 2Cook Time: 1 hourEMAIL PIN SHARE INGREDIENTS  1 1/4 cup unsweetened cashew milk 1/2 cup rinsed wild rice 1/2 cup California Prunes (roughly chopped) 1/4 teaspoon cinnamon 1 cinnamon stick 1/4 teaspoon turmeric 1/8 teaspoon nutmeg 1/8 teaspoon…

Spiced Prune Cauliflower Rice

Spiced California Prune Cauliflower Rice

Spiced California Prune Cauliflower RiceProvided by: Nutritioulicious for the California Prune Board. Makes: 10Cook Time: 35 minsEMAIL PIN SHARE INGREDIENTS  1.4kg cauliflower (about 2 heads) ½ cup slivered almonds 2 teaspoons vegetable oil 2 tablespoons minced garlic 1 teaspoon ground cinnamon ¼ cup lite coconut milk 1 teaspoon lemon zest 2 tablespoons lemon juice ½…

Spiced Purple Power Bowl with California Prunes

Spiced Purple Power Bowl with California Prunes

Spiced Purple Power Bowl with California PrunesRecipe developed by Patricia Bannan, MS, RDN Makes: Serves: 4Prep Time: 20 minutesCook Time: 40 minutesEMAIL PIN SHARE INGREDIENTS  Purple Power Bowl 1 head purple cauliflower, chopped into small florets 8 purple fingerling potatoes, sliced 1 red onion, sliced 1 tablespoon extra-virgin olive oil ½ teaspoon kosher salt ½…

Spicy California Prune Marinara with Butternut Squash Noodles

Spicy California Prune Marinara with Butternut Squash Noodles

Spicy California Prune Marinara with Butternut Squash Noodles Zen & Spice Provided by the Zen & Spice for the California Prune Board. Grand Prize Winner, No Bones About it Recipe Redux Contest Makes: 2Prep Time: 10minCook Time: 15minEMAIL PIN SHARE INGREDIENTS 1 large butternut squash, spiralized 2 teaspoons olive oil 1/2 cup California Prunes 1…

Star Anise Ice Cream with Poached Fruit

Star Anise Ice Cream with Poached FruitIce cream comes in a lot more than 32 flavours–try this star anise-infused version for something really different. Topped with poached California Prunes and pears, it will make you forget all about plain old vanilla! Makes: 10Prep Time: 15 minutesCook Time: 1 hour, 20 minutes + refrigeration timeEMAILPRINT PIN…

Swiss Chard

Swiss Chard, Brown Rice and California Prune Dolmas

Swiss Chard, Brown Rice and California Prune DolmasThe natural sweet, chewy bites of California Prune add texture, flavour and moisture to this earthy dish. Recipe courtesy of Chef Mark Liberman and the California Prune Board. Makes: 6Prep Time: 30 minCook Time: 1 1/2 hours totalEMAIL PIN SHARE INGREDIENTS2 tablespoons extra virgin olive oil, divided 1…

Tofu Stir Fry Noodles with California Prune Sauce

Tofu Stir Fry Noodles with California Prune SauceThe recipe below creates a large batch of the California Prune sauce, which you probably won’t use all at once. Use any leftover stir fry sauce for another dish. It will keep in the fridge for a week. Makes: 4Prep Time: 25 minutesCook Time: 20 minutesEMAIL PIN SHARE…