Water Cake

Water CakeThis recipe from Italian influencer Teresa Balzano proves that you can have your cake and eat it! With reduced sugar and fat, and no eggs, this light, fluffy cake won’t make you feel guilty for having a second slice…or a third one! Makes: 4Prep Time: 15 minutes plus 15 minutes refrigerationCook Time: 50 minutesEMAILPRINT…

Healthy Gourmet Cutting Board

Healthy Gourmet Cutting BoardMakes: 4 Prep Time: 15 minutesCook Time: 10 minutesEMAILPRINT PIN SHARE INGREDIENTS  Ingredients for 4 people: 4 California Prunes 200g pecorino cheese 50g long-cured ham   For the endive boats: 4 endive leaves 150g ricotta cheese 2 California Prunes Few drops of hazelnut oil   For the goat’s milk glasses: 300g goat’s…

Pumpkin, Gorgonzola and California Prunes Baked Risotto

Pumpkin, Gorgonzola and California Prunes Baked RisottoMakes: 4 peoplePrep Time: 25 minutesCook Time: 22-23 minutesEMAILPRINT PIN SHARE INGREDIENTS  250g Carnoli rice 4 California Prunes (plus extra for decoration) 300g pumpkin pulp Vegetable broth as needed 150g Gorgonzola cheese 1 onion Extra virgin olive oil Salt DIRECTIONS Peel and cut the pumpkin into pieces Chop the…

Mozzarella Rolls with California Prunes

Mozzarella Rolls with California PrunesLight, and loaded with vitamins and minerals, these mozzarella rolls can be prepared in no time and are a perfect appetizer; surprising the palate with contrasting savoury ingredients and fruit, combined with the intense aroma of basil, and creating a very pleasant array of flavours. These quick, easy, no-cook mozzarella rolls…