Recipes for California Prunes

California Prune Scones

California Prune SconesA great after-school snack that you can make with the kids (or not!). Adding California Prunes to your scone mix makes them deliciously sweet so no need for sugar. Delicious as is or fantastic with a slice of sharp cheddar. Makes: 12 sconesEMAIL PIN SHARE INGREDIENTS  500g self-raising flour 175g butter at room…

Persian Lamb Cutlets with California Prunes

Persian Lamb Cutlets with California PrunesPrep Time: 20 minutesCook Time: 45 minutesEMAIL PIN SHARE INGREDIENTS  6 Lamb chops 3 tbsp Olive oil 2 tbsp Indian spice mix Salt and pepper 1 Sweet potato, peeled and chopped in quarters 1/2 Butternut squash, peeled and cut into 1cm thick pieces 2 Red onions, both cut into 6th’s…

California Prunes and Ginger Chutney

California Prunes and Ginger ChutneyEMAIL PIN SHARE INGREDIENTS  70g California Prunes, finely chopped 60g Ginger finely, chopped 1 green chilli pepper, finely chopped Few curry leaves 1 tbsp coconut oil 1/4 tsp chilli powder Pinch of asafoetida (optional) Pinch of turmeric powder 1/2 tsp brown sugar (optional) 1 tsp vinegar or lemon juice WaterDIRECTIONS Heat…

California Prune Sweet and Sour Prawns

California Prune Sweet and Sour PrawnsThis isn’t the luminous sweet and sour of the Chinese takeaway (which is mainly high glycaemic index sugar) but a much more delicious one. Usually the sweetness comes from pineapple juice and sugar and it’s thickened with cornflour, but I have used a California Prune puree to provide the sweetness…

Confetti Bites

Confetti Bites Confetti Bites are the cutest snack ever! If you think everything is better with sprinkles (and who doesn’t), then confetti bites destined to be your new favorite treat. This simple no-bake recipe is a hit with kids of all ages. They’re a delicious after school snack or dessert! Makes: 24 servingsPrep Time: 20…

Chocolate Roulade with California Prune & Brandy Cream

Chocolate Roulade with California Prune & Brandy CreamEMAIL PIN SHARE INGREDIENTS  For the Chocolate Roulade 4 large free-range eggs 100g Sugar 75g Plain flour 25g Cocoa powder 1 tsp baking powder 1/4 tsp salt 1 tsp vanilla extract 2 tbsp Icing sugar (for dusting) For the Cream Filling 250ml Double cream 100g California Prunes 50ml…

California Prune & Stout Beef Stew

California Prune & Stout Beef StewStew is traditionally served with mash, but I like to serve this one without as it is a complete meal in itself. It has barley added so no extra carbohydrate is required, and plenty of vegetables incorporated so people need only grab a bowl and spoon. This is a nutrient-dense…