Recipes for California Prunes

Galettes with Ricotta and California Prunes

Galettes with Ricotta and California PrunesMakes: 42Prep Time: 10 minutesCook Time: 40-50 minutesEMAILPRINT PIN SHARE INGREDIENTS  For the dough: 150g oat flour 15g vegetable oil 85g vegetable soya drink 1 egg yolk 1tsp maple syrup   For the filling: 100g Greek yoghurt 100g ricotta cheese 40g California Prunes  DIRECTIONS In a bowl, mix all the…

Fruity Quinoa Salad with California Prunes

Fruity Quinoa Salad with California PrunesMakes: 6Prep Time: 10 minutesCook Time: 10 minutesEMAILPRINT PIN SHARE INGREDIENTS  100g quinoa 150ml water 1 red onion 1 apple 1 red chilli 1/2 lemon 3 spring onions 400g cooked lentils (washed) 400g chickpeas (washed) 1/2 pomegranate 150g California Prunes 2 tbsp olive oil 100g mixed seeds fresh mint  …

Ginger and California Prunes Ice Cream

Ginger and California Prunes Ice CreamMakes: 4Prep Time: 20 minutes + 5-6 hours’ freezing timeEMAILPRINT PIN SHARE INGREDIENTS  400ml fresh double cream 250ml condensed milk 150g California Prunes 1cm ginger root (peeled) 1tsp vanilla extract DIRECTIONS Put the California Prunes, peeled ginger and cold condensed milk into a blender, and blend until smooth. Whisk the…

Korean Style BBQ Beef with Kimchi Slaw

Korean Style BBQ Beef with Kimchi SlawPeter is joined in the kitchen by his daughter, and this time they are preparing a fantastic Korean Beef dish. California Prunes add a sweetness to the BBQ sauce, which complements the tanginess of the pepper, and create a rich, velvety flavour and texture. With its fresh Kimchi slaw…

Squash and California Prunes Fonduta Risotto

Squash and California Prunes Fonduta RisottoMakes: 4-6Prep Time: 30 minutes Cook Time: 50 minutesEMAILPRINT PIN SHARE INGREDIENTS  1 onion, chopped 2 tbsps olive oil Salt & black pepper to taste 1/2 bulb of fennel, chopped 1 butternut squash, chopped 3 gloves garlic, grated 150ml dry white wine 200g risotto rice 1l vegetable stock 150g California…

California Prune and Squash Gingerbread

California Prune and Squash GingerbreadMakes: 6-8Prep Time: 20 minutesCook Time: 40-45 minutesEMAILPRINT PIN SHARE INGREDIENTS  250g diced butternut squash (cooked in microwave) 50g black treacle 125g golden syrup 125g light soft brown sugar 100ml semi-skimmed milk 100g butter 225g self-raising flour 1 tsp bicarbonate of soda 1 tbsp ground ginger 2 tsp mixed spice 2…

Water Cake

Water CakeThis recipe from Italian influencer Teresa Balzano proves that you can have your cake and eat it! With reduced sugar and fat, and no eggs, this light, fluffy cake won’t make you feel guilty for having a second slice…or a third one! Makes: 4Prep Time: 15 minutes plus 15 minutes refrigerationCook Time: 50 minutesEMAILPRINT…

Self-Saucing Chocolate Pudding

Self-Saucing Chocolate PuddingA luscious, luxurious chocolate pudding, created by Peter Sidwell.   Makes: 4-6Prep Time: 15 minutesCook Time: 30-35 minutesEMAILPRINT PIN SHARE INGREDIENTS  220g caster sugar 150g self raising flour 50g cocoa powder, plus extra to dust 60g unsalted butter, melted 125ml milk 1 egg 150g California Prunes, chopped 250ml boiling water DIRECTIONS Preheat the…

Eight Treasure Rice Pudding

Eight Treasure Rice PuddingWho knew that we had a wonderful Chef in the California Prune Camp! In celebration of the Chinese New Year, Amber from our office in China has developed a delicious California Prune Rice Pudding recipe It’s a traditional Chinese eight-treasure rice pudding (Babaofan), meaning harmony and safe of family. Amber incorporated CA…

Moist Chicken Burger

Moist Chicken BurgerWe all love a good ol’ chicken burger especially when it’s perfectly cooked and moist. So try this recipe with California Prunes which will make sure your burger patty isn’t dry and remains moist.   Recipe courtesy Sanjeev Kapoor Khazana Makes: 4-6Prep Time: 10 minutesCook Time: 6-8 minutesEMAILPRINT PIN SHARE INGREDIENTS  For the…