Gourmet Hot Dogs

Gourmet Hot DogsMakes: 4Prep Time: 15 minutesCook Time: 30 minutesEMAIL PIN SHARE INGREDIENTS  4 good quality sausages 4 hot dog rolls 2 medium red onions 1 red chilli 1/2 tsp salt To taste freshly ground pepper 120g California Prunes 150ml California Prune Juice 1 star anise 1 tsp honeyDIRECTIONS Preheat the oven to 180°C (fan…

California Prune Souffle

California Prune SoufflePrune It is a healthy eating campaign designed to educate consumers to understand the role that California Prunes can play in helping to help reduce the fat and sugar content across a wide range of recipes.  When blended into a puree, prunes offer a useful fat replacer in cooking by adding fat-like (but…

Camembert filled with California Prunes and Truffle Oil

Camembert filled with California Prunes and Truffle OilMakes: 6Prep Time: 5 minutesEMAIL PIN SHARE INGREDIENTS  1 small whole camembert (approx 100g) 65g California Prunes, diced 1 tsp truffle oilDIRECTIONS Slice the Camembert in half horizontally. Cover the base with the chopped or diced California Prune pieces. Drizzle with truffle oil and replace the other half…

Spicy Pork, Ginger and California Prune Spring Rolls

Spicy Pork, Ginger and California Prune Spring RollsMakes: 18Prep Time: 45 minutesCook Time: 15 minutesEMAIL PIN SHARE INGREDIENTS  5 tbsp olive oil 4cm piece fresh ginger, peeled and finely chopped 4 cloves garlic, crushed 4 spring onions, finely chopped 500g pork mince 75g California Prunes, diced 1/2 tsp allspice 1 tbsp soy sauce 1 tbsp…

Navarin of Lamb Stew with California Prunes

Navarin of Lamb Stew with California PrunesPrune It is a healthy eating campaign designed to educate consumers to understand the role that California Prunes can play in helping to help reduce the fat and sugar content across a wide range of recipes.  When blended into a puree, prunes offer a useful fat replacer in cooking…

California Prune & Goats Cheese Tarts

California Prune & Goats Cheese TartsMakes: 4Prep Time: 15 minutesCook Time: 30 minutesEMAIL PIN SHARE INGREDIENTS  200g semi-soft vegetarian goats cheese, crumbled 500g ready made short crust pastry 75g walnuts 125g California Prunes, roughly chopped 150ml double cream 2 eggs 3tsps thyme leaves, roughly chopped 6 thyme stalks for garnish sea salt and freshly ground…