10-Minute California Prune MoleRecipe developed by Leslie Bonci, MPH, RD, CSSD, LDN Makes: 4 (1/2 cup servings)Prep Time: 4-5 minutesCook Time: 5-6 minutesEMAIL PIN SHARE INGREDIENTS 1 tablespoon olive oil 1/2 cup chopped yellow onion 1 clove garlic, minced 1 425g can diced fire roasted tomatoes, not drained 1 tablespoon diced green Chillies, canned 12…
Cauliflower SlawLighten up your side dishes, and watch as California Prune purée brings together all the elements of this cauliflower slaw without sacrificing taste. Makes: 8Prep Time: 20 min.Cook Time: 15 minutes + 1 hour marinating timeEMAILPRINT PIN SHARE INGREDIENTS 1 head cauliflower, shredded 110g carrots, shredded 12.5g green onions, chopped 38g red pepper, diced 90g…
Roasted Brussel Sprouts With California Prune purée, Harissa and WalnutsQuit pouting, get sprouting! From the flavour first bite, puréed California Prunes add moisture and coat the fresh Brussel sprouts with a natural sweet glaze to remove any bitter tastes. The walnuts give it a crunch and the harissa adds spice to the dish. Makes:…
Roasted Fall Veggie Sheet Pan with California Prunes + ProsciuttoMakes: 4Prep Time: 10 minutesCook Time: 40 minutesEMAIL PIN SHARE INGREDIENTS 4 cups cubed butternut squash 4 cups chopped Brussel sprouts 1 cup California Prunes, chopped 1 pack prosciutto, chopped 1 tbsp minced garlic 1-2 tbsp chopped rosemary olive oil salt DIRECTIONS Preheat oven to 200°C.…
Orange & California Prune StuffingMakes: 4Prep Time: 15 minutesCook Time: 30 minutesEMAIL PIN SHARE INGREDIENTS 30g butter 2 celery stalks, diced 1 small onion, diced Segments and grated rind of 1 orange 270g coarse breadcrumbs 50g California Prunes, chopped 1 egg, beaten SeasoningDIRECTIONS Preheat the oven to 200°C. Melt the butter in a pan and…