California Prune and Florida Grapefruit Breakfast Smoothie

We’ve teamed up again with fellow U.S commodity Florida Grapefruit , this time to create a delicious breakfast treat – a healthy smoothie!

This nutritious and ice old drink is the perfect morning kick to get you going, and we hope you enjoy the best both coasts of the USA have to offer!

Why not check out the complementary vegan breakfast bar here :California Prune and Florida Grapefruit Breakfast Vegan Bar – California Prunes


Makes : 2


  • 100g California Prunes chopped
  • 2 Florida Grapefruits
  • 1 Papaya peeled and seeds removed
  • 1 Thumb of ginger peeled and sliced
  • 10 Mint leaves
  • 2 glasses of ice cubes


1. Place all the ingredients into a blender.
2. Add half the ice into the blend, before blending until smooth.
3. Pour over glasses with the remaining ice and serve.


Peter Sidwell

Peter Sidwell

California Prune Board Ambassador Peter Sidwell, is a chef, baker, TV presenter, author, and innovator of all things food related. Peter has been a chef all his working life and over the years has developed a simple, fresh and innovative way of cooking which focuses on the importance of fine ingredients and technical know-how to ensure the best results. Peter has travelled the world cooking, talking and demonstrating his approach and explaining how and why it works so well for all manner of food offerings. Peter works both with chefs, consumers, food producers and retailers to innovate, create process or refine procurement. Working from his new innovation centre in England's beautiful Lake District, Peter and his team create exciting, attractive and mouth-watering new recipes with digital content, showcasing the delicious flavour and versatility of California Prunes.