California Prune, Fennel, Apple and Feta Salad

“I present to you a salty, healthy, light salad, rich in nutrients and taste. How is it possible? Thanks to California Prunes!” – We’re sure you’ll enjoy this springtime dish, either as a light lunch or healthy dinner.

Makes: 1Prep Time: 5 minutes


  • Half a green apple
  • 1 fennel
  • Handful of Baby lettuce
  • 100g of feta cheese
  • 5/6 California Prunes


1. Julienne the fennel and apple after washing them well.
2. Compose the salad by creating a bed of fennel and lettuce, lay the apple and crumble the feta.
3. Finish the dish with the unique flavour of California Prunes.
Serving Suggestion: 
To taste, add chopped pistachios and season with EVO oil, balsamic glaze, pepper, and
pink salt.


Veronica Contratti