North African Meatballs with California Prunes and Pine Nuts These meatballs, served with a rich California Prune and pine nut gravy, were inspired by the flavours of North Africa. Serve them over orzo, rice, or couscous for an extra special weeknight dinner. Makes: 12 meatballsPrep Time: 15 minutesCook Time: 25 minutesEMAIL PIN SHARE INGREDIENTS 225g…
Sautéed Green Beans with Pine Nuts & California PrunesProvided by: Eat Real Food for the California Prune Board. Makes: 4Prep Time: 5 minsCook Time: 15 minsEMAIL PIN SHARE INGREDIENTS 2 tablespoons pine nuts 1 tablespoon olive oil 1 clove minced garlic 2 cups fresh green beans 1/4 teaspoon Kosher salt 1/8 teaspoon black pepper 1/2…
Feta, California Prune & Pine Nut TartMakes: 6Prep Time: 20 minsCook Time: 40 minsEMAIL PIN SHARE INGREDIENTS 4 10′ wholemeal tortilla wraps 130g California Prunes, chopped 30g roasted pine nuts 5 free range eggs 300ml semi-skimmed milk 200g 0% fat Greek yoghurt 2 spring onions salt to taste pepper to taste oregano to taste and…