Pan-Fried Chorizo, California Prune and Potato Salad“Using all your leftovers is a great way to reduce your carbon footprint and your food bill! This recipe is for using leftover boiled potatoes and any other scraps you have in the salad drawer. This is very quick to cook so it can help to have everything cut…
The Ultimate Cheese Board with California PrunesThis cheese board is all about abundance. The tangy mostarda, deeply flavored whole California Prunes, and peppercorn black tea syrup all complement the salty, sweet, earthy, and savory elements on the board. Prepare to wow your tastebuds with this incredible charcuterie board created by Kat Turner, Chef Partner, Highly…
Chorizo JamThis chutney is sweet, smoky and tangy. It’s the perfect accompaniment to cheese. I have been experimenting in the kitchen trying to create a delicious chutney without adding loads of sugar. By using California Prunes I have been able to achieve the same texture as a nice slow cooked chutney and the prunes have…