Chicken Thigh Cutlets Stuffed with Olive and California Prunes Tapenade
Chicken Thigh Cutlets Stuffed with Olive and California Prunes TapenadeA unique twist on the California Prune purée helps keep the chicken moist and adds a touch of natural sweetness. Makes: 8Prep Time: 20 minutesCook Time: 1 hourEMAIL PIN SHARE INGREDIENTS 2 x 425g cans white beans, drained and rinsed 1½ cups mixed olives, such as…