New Study: Eating a portion of prunes may improve heart health and inflammation in postmenopausal women

23rd June 2021   New Study: Eating a portion of prunes may improve heart health and inflammation in postmenopausal women New research published in the Journal of Medicinal Food suggests eating prunes each day may benefit the heart,including raising antioxidant capacity and reducing inflammation among healthy, postmenopausal women. Cardiovascular disease (CVD) is the number one…

From plum tree to plate: how the California Prune Board can help retailers capture consumer trust

24th May 2021   From plum tree to plate: how the California Prune Board can help retailers capture consumer trust The provenance of food is an increasing driver for consumers, fuelled by the demand for greater transparency around supply chains, sustainability, and nutrition. With six in ten global consumers interested in learning more about the…

California Prune Board leads project to address non-tariff barriers for nuts & dried fruit

  25th February 2021   California Prune Board leads project to address non-tariff barriers for nuts & dried fruit Technical Assistance for Specialty Crops programme will address regulatory concerns for export markets As the world leader in prune exports, the California Prune Board is preemptively addressing issues that affect the trade of dried fruits and…

California Prune Board’s marketing teams adapt to the ‘new normal’

22nd February 2021   California Prune Board’s marketing teams adapt to the ‘new normal’   With international travel likely to be off the agenda for some time, the California Prune Board’s global marketing teams have been finding new ways to showcase the benefits of its versatile produce to the trade. While this week’s industry-leading Gulfood event…