The Prune Study: Prune Positive Outcomes Keep on Coming By Andrea N. Giancoli, MPH, RD, Nutrition Advisor, Research and Communications
In Spring 2022, we reported early findings from the largest prune consumption trial to date, which studied a cohort of more than 200 postmenopausal women. The study revealed that daily prune consumption preserved bone mineral density (BMD) and mitigated increased fracture risk. Principal Investigator Mary Jane De Souza, PhD with Pennsylvania State University presented these…