1. Cut the California Prunes into cubes. Then move on to the preparation of the pudding. Add two teaspoons of chia seeds to the yoghurt and stir.

2. Add a little cinnamon and the diced California Prunes. Mix everything until the mixture is homogeneous.

3. Transfer the mixture into a jar. Leave it in the fridge overnight. Then you can decorate it with cinnamon and some cubes of California Prunes.

4. Enjoy!