California Prune and Almond Mixed Grain Biriyani
Makes: 4Prep Time: 20 minutesCook Time: 40 minutes
INGREDIENTS
- 1 White onion, chopped
- 2 garlic cloves, chopped
- 1 thumb of ginger, chopped
- 1 tsp salt
- 1 tbsp olive oil
- 1 Bay leaf
- 1 tsp Turmeric powder
- 2 tbsp Curry powder
- 100g Basmati rice
- 100g Bulgar wheat
- 100g Chopped California prunes
- 850ml vegetable stock
- 30g Coriander leaf, chopped
- 4 tbsp Flakes almonds
DIRECTIONS
- Cook onions and garlic in the oil with the ginger.
- Add a bay leaf and the turmeric.
- Continue to cook for a few more minutes.
- Add the curry powder, rice and bulgar wheat.
- Pour in veg stock and continue to cook on a medium heat.
- Add the chopped California Prunes and bring up to boil.
- Place the lid on the pan and bake at 170c for 30-40 minutes until fluffy and the water has been absorbed.
- Add Coriander and almonds before serving.