Gourmet Cream with Porcini Mushrooms, Marinated Scallops and California Prunes
Gourmet Cream with Porcini Mushrooms, Marinated Scallops and California PrunesMakes: 2EMAILPRINT PIN SHARE INGREDIENTS California Prunes 1 Red onion 500g Porcini mushrooms 4 Scallops Extra Virgin Olive Oil Tabasco sauce Coriander Lime zest Salt and Pepper to taste Sandwich bread RosemaryDIRECTIONS Cream preparation: 1. Julienne the red onion and brown in a drizzle of extra…