Vegetable Skewer with California Prunes
Prep Time: 5 mninutesCook Time: 60 minutes
- California Prunes
- Red and yellow peppers
- Extra virgin olive oil
- Soy sauce
1. Cut the red and yellow peppers, aubergines, potatoes, zucchini and skewer them , interspersing the vegetables with the California Prunes.
2. Continue to compose the skewer until all the ingredients are exhausted. Cook on the grill and roast it slowly.
3. Prepare a sauce with oil, garlic, sage and soy sauce and use it to glaze the skewer during cooking to flavour all the vegetables.
4. Cook for about an hour until the vegetables are crispy and golden.