Sweet California Prune Doughnut

1. In a bowl pour flour, eggs, sugar, butter into small pieces and add the milk as you go

to knead with the help of a spoon (or better yet with kitchen whips).

2. When the dough is light and fluffy, grease and flour a doughnut mold, then pour the

mixture.

3. Add the California Prunes and bake for about 30mins at 170 °C.

4. When cooked, the doughnut will appear golden on the surface, take it out of the oven, let it cool and then turn it out on a serving dish.

5. Finally, complete with a sprinkling of icing sugar.