California Sunshine Chilli

A quick and easy classic – our California Sunshine Chilli will warm the soul of any occasion!

Makes: 6Prep Time: 15 minutesCook Time: 30 minutes
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INGREDIENTS

  •  
  • 453g  ground beef
  • 1 medium onion,
  • chopped 3 cloves garlic, finely chopped
  • 1 can kidney beans. rinsed and drained
  • 1 can tomato sauce
  • 131g pitted California Prunes, quartered
  • 1 tablespoon Chilli powder
  • 1 tablespoon dried oregano leaves
  • Salt and pepper, to taste
  • Shredded Cheddar cheese (optional)

DIRECTIONS

1. In a large saucepan, brown ground beef over medium heat, breaking into 3/4-inch crumbles; pour off all but 1 tablespoon drippings.
2. Add onion and garlic; cook and stir 3 to 4 minutes or until onion is translucent.
3. Add beans, tomato sauce, prunes, chilli powder and oregano; bring to a boil.
4. Reduce heat to low. Cover; simmer 25 minutes or until mixture thickens slightly.
5. Season with salt and pepper.
6. Serve in bowls and top with cheese, if desired.

NUTRITION FACTS

CALORIES362
PERCENTAGE CALORIES FROM FAT39
TOTAL FAT16
PROTEIN20
SODIUM878
CHOLESTEROL56
CARBOHYDRATE38