California Prune Chocolate Tiffin

A sweet and delicious treat that’s secretly better for you! Packed with California Prunes, mixed seeds and nuts and a little bit of chocolate – it’s a decadent treat for any occasion!

Makes: 12Prep Time: 15 minutes + 60 minutes fridge time


  • 300g Dark chocolate
  • 1 tps Salt
  • 150g California Prunes chopped
  • 6 tbsp Maple syrup
  • 125g Mixed nuts
  • 40g Mixed seeds, an extra 15g for the topping


1.Melt the chocolate and salt in a large mixing bowl over a pan of simmering water.
2. Once melted, add the chopped California Prunes, maple syrup, nuts and seeds.
3. Stir the mixture together and place in a deep square baking tin lined with parchment
4. Sprinkle the top with the extra 15g of seeds before placing the tiffin into the fridge for
1 hour.
5. Remove from the fridge and cut into portions.
6. Enjoy!


Peter Sidwell

Peter Sidwell

California Prune Board Ambassador Peter Sidwell, is a chef, baker, TV presenter, author, and innovator of all things food related. Peter has been a chef all his working life and over the years has developed a simple, fresh and innovative way of cooking which focuses on the importance of fine ingredients and technical know-how to ensure the best results. Peter has travelled the world cooking, talking and demonstrating his approach and explaining how and why it works so well for all manner of food offerings. Peter works both with chefs, consumers, food producers and retailers to innovate, create process or refine procurement. Working from his new innovation centre in England's beautiful Lake District, Peter and his team create exciting, attractive and mouth-watering new recipes with digital content, showcasing the delicious flavour and versatility of California Prunes.