Moroccan Flatbread with Halloumi and Pomegranate with Lime

Makes: 4Prep Time: 20 minutesCook Time: 10 minutes
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INGREDIENTS

  •  
  • 1 large flatbread
  • 1 lemon
  • 1 red onion
  • 1 red chilli
  • 2 peaches
  • 1 mango
  • 80g California Prunes
  • 1 lime
  • 1 bunch spring onions
  • 1 block halloumi cheese
  • 1 pomegranate
  • 3 tbsp olive oil
  • 1 handful fresh coriander

DIRECTIONS

  1. Mix the lemon juice and harissa paste together and spread evenly over the flatbread.
  2. Slice the red onion as thinly as possible and place in a mixing bowl.
  3. Cut the peaches in half, remove the stone, slice, and add to the bowl with the red onion.
  4. Prepare the mango by cutting away the skin, removing the stone and slicing up thinly. Add to the peaches and onion
  5. Cut the California Prunes into quarters and add to the bowl of the peaches, mango and red onion.
  6. Slice up the red chilli and spring onion then add to the bowl to create a delicious salad.
  7. Slice the halloumi and brush with a little olive oil then grill for 3-4 minutes on each side until golden.
  8. Bake the flatbread in a pre-heated oven at 180°c for 10 minutes.
  9. Top the warmed flatbread with the salad, then add the halloumi cheese. Scatter the flatbread with pomegranate seeds, lime juice and coriander leaf.
  10. Serve with thick Greek yogurt and lemon wedges.

AUTHOR

Peter Sidwell

Peter Sidwell

California Prune Board Ambassador Peter Sidwell, is a chef, baker, TV presenter, author, and innovator of all things food related. Peter has been a chef all his working life and over the years has developed a simple, fresh and innovative way of cooking which focuses on the importance of fine ingredients and technical know-how to ensure the best results. Peter has travelled the world cooking, talking and demonstrating his approach and explaining how and why it works so well for all manner of food offerings. Peter works both with chefs, consumers, food producers and retailers to innovate, create process or refine procurement. Working from his new innovation centre in England's beautiful Lake District, Peter and his team create exciting, attractive and mouth-watering new recipes with digital content, showcasing the delicious flavour and versatility of California Prunes.