1. In a bowl, mix all the ingredients for the dough until you have a firm dough.
2. Roll out the dough with a rolling pin to a thin layer and divide it into 2 small circles.
3. Mix the yoghurt and ricotta in a bowl.
4. Add about 2 tablespoons of the filling to the centre of each pastry circle and add the California Prunes.
5. Fold the sides of the pastry towards the centre.
6. Brush the sides of the pastry with egg yolk mixed with maple syrup
7. Bake in the oven for 40/50 minutes at 170°C

You can also see how Davide makes these galettes by visiting:   https://www.instagram.com/p/CMU5EZBIqvT/