Frittelle with California Prunes
Makes: 2 PeoplePrep Time: 10 MinutesCook Time: 1 Minute
- 3 eggs
- 200g flour
- Milk to taste
- 1 sachet baking powder
- 200g sliced bacon
- 300g California Prunes
- 1 litre sunflower oil
- 100g gorgonzola cheese
- Smoked paprika to taste
- Salt and pepper
- Beat the eggs with the flour, add salt and pepper.
- Add hot milk until creamy, smooth and homogeneous.
- Wrap the California Prunes in bacon and skewer them with a wooden stick. Dip them in the batter and deep fry them for about 1 minute.
- Drain, sprinkle with smoked paprika and serve with the Gorgonzola sauce prepared by melting it with a little hot milk.