Prune Ravioli with Sage Butter
Prune Ravioli with Sage Butter

California Prune Ravioli with Sage Butter

This elegant recipe is worth the preparation.

Makes: 4-6Prep Time: 20 MinutesCook Time: 10 Minutes
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INGREDIENTS

  •  
  • 3/4 cup part skim ricotta cheese
  • 1/2 cup (about 85g) finely chopped pitted California Prunes
  • 1/2 cup shredded Parmesan cheese
  • 1 clove garlic, finely chopped
  • 1/8 teaspoon black pepper
  • 30 wonton wrappers (3 x 3 inches each)
  • 1 egg white, lightly beaten
  • 1/4 cup (1/2 stick) butter
  • 1 tablespoon chopped fresh sage (4 to 6 leaves)

DIRECTIONS

  1. In a medium bowl, combine ricotta cheese, California Prunes, parmesan cheese, garlic, and pepper. Set aside.
  2. For each ravioli, brush edges of 1 wrapper with egg white.
  3. Place 2 teaspoons California Prune mixture onto centre.
  4. Fold diagonally in half to form a triangle; seal edges, pressing to remove any air pockets.
  5. Repeat with remaining filling and wrappers.
  6. Refrigerate on wax paper-lined baking sheet up to 2 hours or until ready to cook.
  7. Meanwhile, in a small saucepan, cook butter and sage over medium-high heat until butter begins to brown.
  8. Remove from heat and keep warm.
  9. In a large saucepan, add half of the ravioli to boiling water. Cook 3 to 4 minutes or until tender. Using slotted spoon, remove ravioli to individual serving bowls.
  10. Repeat with remaining ravioli.
  11. Drizzle each serving with sage butter. Enjoy!

NUTRITION FACTS

CALORIES302
PERCENTAGE CALORIES FROM FAT38
TOTAL FAT13
PROTEIN11
SODIUM486
CHOLESTEROL39
CARBOHYDRATE35