Cocoa-Nut Prune Bites
Cocoa-Nut Prune Bites

Cocoa-Nut California Prune Bites

Makes: Makes about 24 bitesPrep Time: 15 minutes


  • 1 cup toasted unsweetened shredded coconut, divided
  • ½ cup sliced almonds, toasted
  • 1 cup California Prunes
  • ½ cup raw almonds
  • 3 tbsp cocoa powder
  • 1 pinch salt
  • 1 ½ tsp vanilla extract
  • 1 tbsp chia seeds
  • 3 tbsp almond butter
  • 1 tbsp coconut oil
  • 2 tbsp honey
  • ¼ cup dairy-free mini chocolate chips


  1. Combine ½ cup toasted coconut and toasted sliced almonds in a shallow dish and set aside.
  2. In a food processor, combine California Prunes, raw almonds and remaining ½ cup coconut. Process until the mixture is finely ground and a uniform texture.
  3. Next, add remaining ingredients, except chocolate chips, and process until the mixture comes together into a thick paste (should resemble thick cookie dough). Add mini chocolate chips and mix by hand to incorporate, do not use food processor blade for this step.
  4. Using a one tablespoon measure or scoop, form into 24 balls and roll each in toasted coconut/sliced almond mixture to coat.
  5. Store in refrigerator until ready to enjoy.