Citrus Kissed Rice and Kale Salad with California Prunes
Citrus Kissed Rice and Kale Salad with California Prunes

Citrus Kissed Rice and Kale Salad with California Prunes

A quick, easy, and delicious summer salad that everyone will enjoy.

 

Makes: 4Prep Time: 10 minutesCook Time: 25 minutes
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INGREDIENTS

  • 1 package (170g) rice pilaf mix
  • 1 tablespoon vegetable oil
  • 1/2 cup orange juice
  • 1 cup (about 170g) halved pitted California Prunes
  • 1/2 cup sliced green onions
  • 1/2 cup sliced radishes
  • 1 cup Tuscan kale leaves, cut into fine ribbons
  • 1 tablespoon white wine vinegar
  • 1/2 to 1 teaspoon finely grated orange peel
  • Dash hot pepper sauce

DIRECTIONS

  1. Prepare rice mix according to package directions, substituting 1 tablespoon vegetable oil for the butter and 1/2 cup orange juice for 1/2 cup of the water.
  2. Remove from heat.
  3. Stir in California Prunes.
  4. Cool to room temperature.
  5. Mix in remaining ingredients.
  6. Serve at room temperature or chilled.

 

NUTRITION FACTS

CALORIES319
PERCENTAGE CALORIES FROM FAT11
TOTAL FAT4
PROTEIN6
SODIUM627
CARBOHYDRATE67
POTASSIUM568