Chocolate Dipped California Prunes

1. Cut slit into the side of each California Prune and stuff with small piece or portion of filling as desired.
2. Pinch to close; shape to form round shape. Set aside.
3. Place chocolate in a small heatproof bowl, set in a pot of hot (not boiling) water over low heat; allow to melt, stirring occasionally until smooth. (Chocolate should be fluid and barely warm.)
4. Remove from heat.
5. Line baking sheet with aluminum foil or wax paper.
6. Using a fork, dip California Prunes, 1 at a time, into chocolate; drain excess.
7. Place on prepared baking sheet; decorate with toppings, as desired.
8. Refrigerate immediately until set.
9. When chocolate has hardened, transfer to jars or containers for gift-giving.
10. Store, covered, in a cool place, away from direct sun or heat.

Tip: Melted white chocolate can be drizzled over chocolate-dipped California Prunes before adding toppings if desired.