Chicken & Prune Pizza with a Cauliflower Crust
Chicken & Prune Pizza with a Cauliflower Crust

Chicken & California Prune Pizza with a Cauliflower Crust

Sweet and tangy this pizza will surprise your taste buds.

 

Makes: 4Prep Time: 10 minutesCook Time: 15 minutes
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INGREDIENTS

  •  
  • 1 cup (about 170g) pitted California Prunes
  • 1/4 cup water 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 2 frozen cauliflower pizza crusts (about 280g)
  • 1 cup chopped cooked chicken (about 110g)
  • 1/2 cup crumbled blue cheese (about 85g)
  • 1/2 cup thinly sliced red onion
  • 2 tablespoons chopped Italian parsley

DIRECTIONS

  1. Heat oven to 230ºC.
  2. Pre-bake cauliflower crusts as directed on the package.
  3. In food processor, process California Prunes, water, vinegar, oil, garlic, rosemary and salt until finely chopped, pulsing on and off.
  4. Place cauliflower crusts on baking sheets (one per sheet); spread evenly with California Prune mixture.
  5. Arrange chicken, cheese and onion slices evenly over shells.
  6. Bake in centre of oven 5 to 8 minutes or until heated through and cheese is melted.
  7. Garnish with chopped parsley.
  8. Cut each pizza into 8 wedges and serve.

 

NUTRITION FACTS

CALORIES473
PERCENTAGE CALORIES FROM FAT25
TOTAL FAT13
PROTEIN22
SODIUM932
CHOLESTEROL42
CARBOHYDRATE65
POTASSIUM318