California Prune and Passion Fruit Lollies
Makes: 5Prep Time: 10 minutes Cook Time: 4 hours freezing time
- 100ml water
- 150ml California Prune juice
- 1 fresh mango
- 3 passion fruit
- 1 lime
- Place the peeled mango, California Prune juice, passion fruit and lime juice into a blender and blend until smooth.
- Pour the liquid into ice lolly moulds and freeze for 4 hours until solid.