California Prune and Orange Cupcakes
California Prune and Orange Cupcakes

California Prune and Orange Cupcakes

Trick or treat? These scary-looking Halloween cakes hide a deliciously but naturally sweet and moist cake. Definitely a treat!

Makes: 12Prep Time: 15 minutesCook Time: 14-16 minutes
EMAIL PIN SHARE

INGREDIENTS

  •  
  • 70g California Prunes (finely chopped)
  • 110g unsalted butter (room temperature)
  • 90g caster sugar
  • 125g self-raising flour
  • 2 large eggs (beaten)
  • Zest from 2 oranges

DIRECTIONS

  1. Pre-heat oven to 170°C
  2. Cream together the butter and sugar.  Add the beaten egg and combine until light and fluffy.
  3. Stir in the flour, orange zest and chopped California Prunes and mix together.
  4. Place the cupcake cases in the muffin tray and divide the mixture evenly.
  5. Bake in the pre-heated oven for 14-16 minutes until cooked.
  6. Place on a wire rack and allow to cool completely before decorating with either butter icing, fondant or frosting.