Cajun California Prune Barbecue Sauce

This barbecue sauce lasts up to one month in the refrigerator, so keep some on hand for basting pork, poultry or beef.

Makes: 12Prep Time: 10 minutesCook Time: 1 1/2 hours
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INGREDIENTS

  •  
  • 1 1/2 cups California Prune juice
  • 1 cup strong brewed coffee
  • 1 cup tomato sauce
  • 1/2 cup corn or olive oil
  • 1/2 cup finely chopped California Prunes
  • 1/2 cup Worcestershire sauce
  • 1/2 cup packed light brown sugar
  • 1/3 cup cider vinegar
  • 1 tbsp lemon juice
  • 1 tbsp paprika
  • 2 cloves garlic, finely chopped
  • 2 tsp dried rosemary
  • 1 to 1 1/2 tsp ground red pepper
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp pepper
  • 1 tsp salt
  • 2 bay leaves

DIRECTIONS

  1. In heavy medium saucepan, mix, then heat all ingredients over medium-high heat until hot.
  2. Reduce heat; simmer 1 1/4 to 1 1/2 hours or until sauce thickens, stirring occasionally.
  3. Remove bay leaves.
  4. Cool, then store, covered, in refrigerator up to 1 month.
  5. Use as a baste or dipping sauce for barbecued or grilled pork, beef and poultry.

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