Szechuan Pepper & California Prune Stir Fry

Szechuan Pepper & California Prune Stir FryCalifornia Prunes replace the traditional sweet ingredient of honey in this stir-fry dish. California Prunes not only have fibre that honey doesn’t meaning this dish will have a lower overall effect on blood sugar, they also add a depth of flavour that complements the Szechuan pepper deliciously. Makes: 4…

Tofu Stir Fry Noodles with California Prune Sauce

Tofu Stir Fry Noodles with California Prune SauceThe recipe below creates a large batch of the California Prune sauce, which you probably won’t use all at once. Use any leftover stir fry sauce for another dish. It will keep in the fridge for a week. Makes: 4Prep Time: 25 minutesCook Time: 20 minutesEMAIL PIN SHARE…