California Prune & Pork Pie
California Prune & Pork PieMakes: 8Prep Time: 2 hours plus overnight cooling timeCook Time: 2 hours EMAIL PIN SHARE INGREDIENTS For the pastry: 110g lard 280g water 500g plain flour 2 tsp salt For the filling: 100g California Prunes, finely chopped 200g pork belly, minced 125g streaky bacon, finely chopped 2 sprigs thyme leaves, finely…