Rosana McPhee is a Brazilian food and travel blogger, living in London. She created a food blog at www.hotandchilli.com, where she writes about her adventures in food, including some ideas and recipes from her native Brazil.
California Prune Marinated Sticky Barbecue RibsThis beautiful recipe is a must for the sunny Sunday barbecue! Makes: 2Prep Time: 5 hours, plus overnight marinating timeEMAIL PIN SHARE INGREDIENTS For the ribs: 600g baby back ribs, in one rack For the marinade: 4tbsp tomato ketchup 4 tbsp soft brown sugar 1 tsp garlic, minced 200ml…
Coconut Pudding with California Prune SauceMakes: 8Prep Time: 45 minutesEMAIL PIN SHARE INGREDIENTS Coconut Custard: 500ml of whole milk 6 tbsp cornflour 500ml of double cream 250ml of coconut milk 100g of coconut, freshly grated or desiccated 6 tbsp of sugar ½ tsp vanilla paste Prune Sauce: 200g California Prunes, chopped 120ml water 50ml…