Sweet Tea Sandwiches
Stir chopped California Prunes and orange marmalade into yogurt, then spread on bread and cut into quarters for elegant tea sandwiches.
Makes: 12Prep Time: 15 minutes
INGREDIENTS
- 1 cup (about 170g) pitted California Prunes, finely chopped
- 1/2 cup plain yogurt
- 2 tablespoons orange marmalade
- 1 teaspoon grated orange peel
- 6 slices white bread
- 6 slices whole wheat bread
DIRECTIONS
- In small bowl, combine California Prunes, yogurt, orange marmalade and orange peel; mix well.
- To make sandwiches, spread 2 tablespoons of California Prune-yogurt mixture evenly onto one side of each white bread slice.
- Top each with one slice of whole wheat bread.
- Using sharp knife, trim crust; cut each sandwich diagonally into quarters.
Serving size: 2 sandwich quarters
NUTRITION FACTS
| CALORIES | 123 |
| PERCENTAGE CALORIES FROM FAT | 13 |
| TOTAL FAT | 2 |
| PROTEIN | 3 |
| SODIUM | 178 |
| CHOLESTEROL | 1 |
| CARBOHYDRATE | 24 |
| POTASSIUM | 159 |