California Prune & Feta Pick-up Sticks with Drizzled Honey

Simple skewers of feta cheese and California Prunes are made special with a drizzle of honey and crushed fennel seeds.

Makes: 6Prep Time: 10 minutes
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INGREDIENTS

  •  
  • 6 pitted California Prunes
  • 60g Feta cheese, cut into 6 cubes
  • 6 toothpicks
  • 1/2 tbsp honey
  • 1/2 tbsp chopped fresh mint
  • 1/2 tbsp toasted fennel seeds, crushed

DIRECTIONS

  1. Thread 1 California Prune and 1 cube of feta cheese onto toothpick.
  2. Drizzle with honey.
  3. Sprinkle lightly with fennel seeds and chopped mint leaves.
  4. Repeat with remaining ingredients.

Tip: To toast fennel seeds, place in small skillet. Toast over high heat 1 minute or until fragrant, shaking pan occasionally. To crush seeds, use a mortar with pestle or place seeds in heavy-weight plastic bag and crush with rolling pin.

NUTRITION FACTS

CALORIES52
PERCENTAGE CALORIES FROM FAT35
TOTAL FAT2
PROTEIN2
SODIUM106
CHOLESTEROL8
CARBOHYDRATE7
POTASSIUM77