Bacon-Wrapped Prunes
Bacon-Wrapped Prunes

Bacon-Wrapped California Prunes

These cocktail tidbits have a stuffing of cream cheese, celery and artichoke that’s a creamy contrast to the crisp grilled bacon that wraps the California Prunes.

Makes: 6Prep Time: 10 minutesCook Time: 10 minutes
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INGREDIENTS

  •  
  • 12 large California Prunes, pitted
  • 1 slice lemon
  • 1/4 cup finely chopped celery
  • 2 cooked artichoke hearts, finely chopped
  • 85g cream cheese
  • 1 1/2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • Dash of cayenne pepper
  • 6 slices bacon

DIRECTIONS

  1. Soak California Prunes overnight in water with lemon slice. Drain and pat dry.
  2. Combine celery, artichoke hearts, cream cheese, lemon juice, salt and cayenne.
  3. Stuff California Prunes with mixture.
  4. Cut bacon slices in half.
  5. Wrap a slice around each California Prune; fasten with toothpicks.
  6. Grill for 4 to 5 minutes on each side or until bacon is crisp.

NUTRITION FACTS

CALORIES198
PERCENTAGE CALORIES FROM FAT69
TOTAL FAT15
PROTEIN4
SODIUM361
CHOLESTEROL31
CARBOHYDRATE12
POTASSIUM204