California Prune Preserve

California Prune Preserve“Many years ago I used to make this preserve regularly, however the recipe went missing… Recently, looking through some old cookbooks I found the faded, handwritten recipe. I didn’t want to lose it again so I am putting here for everyone to try it – with a California Prune twist!”   To read…

Spicy Vegetarian Chilli with California Prunes

Spicy Vegetarian Chilli with California PrunesCalifornia Prunes’ Chef Ambassador, Peter Sidwell, has elevated the humble chilli to something truly special. Adding California Prunes to complement the spices, this rich, inviting vegetarian chilli will set your taste buds tingling with so many flavours and textures. Go on…give it a try! Makes: 4 peoplePrep Time: 20 minutesCook…

Warm Sugar Plum Cocktail

Warm Sugar Plum CocktailMakes: 2 cocktailsPrep Time: 10 minutesEMAIL PIN SHARE INGREDIENTS  For the cocktail: 200 ml prune juice 75ml spiced rum 1 medium orange, for juice and garnish 1 cinnamon stick For the garnish: 2 California Prunes 2 cinnamon sticks 3 tbsp sugar 1 tbsp orange juice DIRECTIONS Using a vegetable peeler or a…

California Prunes Chicken Supreme with Brandy Sauce

California Prunes Chicken Supreme with Brandy SauceMakes: 4 servingsPrep Time: 10 minutesCook Time: 20 minutesEMAILPRINT PIN SHARE INGREDIENTS  2 rashers smoked bacon 1-2 tbsp olive oil 4 x 160g chicken breasts 1 tsp sea salt ½ tsp black pepper, freshly milled 6 shallots, peeled 1 tbsp rosemary 1 tbsp thyme 2 tbsp Dijon mustard 150g…

California Prunes, Chicken and Butterbean Stew

California Prunes, Chicken and Butterbean StewMakes: 4Prep Time: 15 minutesCook Time: 35 minutesEMAILPRINT PIN SHARE INGREDIENTS  1 large onion 2 yellow peppers 3 tbsp oil 2 garlic cloves 2½ tbsp paprika 400g tinned chopped tomatoes 200ml chicken stock 8 skinless, boneless chicken thighs 1 x 400g can of butterbeans (drained) 200g chopped California Prunes Coriander…

Moroccan Carrot, Lentil and California Prune Soup

Moroccan Carrot, Lentil and California Prune SoupMakes: 4Prep Time: 15 minutesCook Time: 40 minutesEMAIL PIN SHARE INGREDIENTS  2 tbsp rapeseed oil 1 onion, peeled and diced 1 tsp cumin 1 tsp dried coriander 1/2 tsp turmeric 1/4 tsp cinnamon powder 2 cloves of garlic, peeled and finely chopped 150g dried red lentils 400g can chopped…