Chocolate Roulade with California Prune & Brandy Cream

Chocolate Roulade with California Prune & Brandy CreamEMAIL PIN SHARE INGREDIENTS  For the Chocolate Roulade 4 large free-range eggs 100g Sugar 75g Plain flour 25g Cocoa powder 1 tsp baking powder 1/4 tsp salt 1 tsp vanilla extract 2 tbsp Icing sugar (for dusting) For the Cream Filling 250ml Double cream 100g California Prunes 50ml…

California Prune Valentine Heart Chocolates By Paul A. Young

California Prune Valentine Heart Chocolates

California Prune Valentine Heart ChocolatesCalifornia Prunes, pecan and orange praline – a special chocolate of textures, layers and long intense flavours. Makes: 12Prep Time: 45 minutes plus overnight cooling and settingEMAIL PIN SHARE INGREDIENTS  For the filling – Ganache: 325g Valrhona caramelia chocolate 125mls milk 87g Valrhona pecan praline paste 35g light muscovado sugar 15…