Saffron Fregola with Dill Oil and Umeboshi-Style California Prunes
Saffron Fregola with Dill Oil and Umeboshi-Style California PrunesEMAILPRINT PIN SHARE INGREDIENTSSalt to taste California Prunes to taste For the oil jelly A bunch of dill 100ml delicate extra virgin olive oil 30ml water 1g agar agar For the beetroot mayonnaise 200g beets 1 egg 100ml of seed oil, approximately A spoonful of vinegar Salt…