Pannacotta Tart
Pannacotta TartMakes: 6-8Prep Time: 30 minutes + 3 hours resting + 5 hours refrigeratingCook Time: 30 minutesEMAILPRINT PIN SHARE INGREDIENTS For the shortcrust pastry: 230g plain flour 30g potato starch or cornflour 150g soft butter 120g icing sugar 45g oat flour 1 large egg 2g fine salt ½ vanilla pod For the panna cotta:…