Pumpkin Risotto with Sausage and California Prunes

Pumpkin Risotto with Sausage and California PrunesMakes: 4 to 6Prep Time: 45 minutesCook Time: 40 minutesEMAIL PIN SHARE INGREDIENTS  1 Mosquee de Provence Pumpkin (approx. 1 kilo) 400g Carnaroli rice 600g Pumpkin pulp 100g California Prunes 300g Sausage meat 150g Taleggio cheese 100g Onion 200ml White wine 50g Extra-virgin olive oil 50g Butter 80g Parmesan…