California Prune and Yoghurt Parfait

California Prune and Yoghurt ParfaitThis sweet treat is not only a dessert you’ll love, but thanks to the inclusion of California Prunes it also has reduced fat! Makes: 8Prep Time: 10 – 15 minutes Cook Time: Minimum 4 hours freezing EMAILPRINT PIN SHARE INGREDIENTS  300g Thick Greek Yoghurt 0% 150g California Prunes 20g Honey 1…

Apple-Spice Prune Griddle Cakes

Apple-Spice Prune Griddle CakesUsing whole wheat flour and bran increases the nutritional benefits of these griddle cakes! The addition of applesauce and California Prune topping is a special touch. Makes: 6Prep Time: 15 minutesCook Time: 15 minutesEMAILPRINT PIN SHARE INGREDIENTS  Apple-Spice Prune Griddle Cakes: 140g all-purpose flour 70g whole wheat flour 30g unprocessed bran 2…

Star Anise Ice Cream with Poached Fruit

Star Anise Ice Cream with Poached FruitIce cream comes in a lot more than 32 flavours–try this star anise-infused version for something really different. Topped with poached California Prunes and pears, it will make you forget all about plain old vanilla! Makes: 10Prep Time: 15 minutesCook Time: 1 hour, 20 minutes + refrigeration timeEMAILPRINT PIN…

California Prune Sticky Toffee Pudding

California Prune Sticky Toffee PuddingMakes: 6Prep Time: 15 minutesCook Time: 40 minutesEMAIL PIN SHARE INGREDIENTS160g brown sugar 1tbsp golden syrup 2 eggs 180g self raising flour 170g California Prunes 130ml boiling water 1/2tsp vanilla extract 30g chopped hazelnuts 1tsp mixed spice 1tsp baking powder 65g unsalted butter (plus extra for greasing)   For the Toffee…

California Prune Clafoutis

California Prune ClafoutisMakes: 5Prep Time: 15 minutesCook Time: 35 minutesEMAIL PIN SHARE INGREDIENTS  ½tbsp butter 250g California Prunes 1/2 tsp salt 3 medium eggs 1 egg yolk 110g caster sugar 75g plain flour 170g full fat milk 150g double cream ½ vanilla pod Icing sugar to dust Ice-cream or custard to serveDIRECTIONS Pre-heat oven to…

Coconut Pudding with California Prune Sauce

Coconut Pudding with California Prune SauceMakes: 8Prep Time: 45 minutesEMAIL PIN SHARE INGREDIENTS  Coconut Custard: 500ml of whole milk 6 tbsp cornflour 500ml of double cream 250ml of coconut milk 100g of coconut, freshly grated or desiccated 6 tbsp of sugar ½ tsp vanilla paste   Prune Sauce: 200g California Prunes, chopped 120ml water 50ml…