California Prune Sweet and Sour Prawns
California Prune Sweet and Sour PrawnsThis isn’t the luminous sweet and sour of the Chinese takeaway (which is mainly high glycaemic index sugar) but a much more delicious one. Usually the sweetness comes from pineapple juice and sugar and it’s thickened with cornflour, but I have used a California Prune puree to provide the sweetness…