Pannacotta Tart

Pannacotta TartMakes: 6-8Prep Time: 30 minutes + 3 hours resting + 5 hours refrigeratingCook Time: 30 minutesEMAILPRINT PIN SHARE INGREDIENTS For the shortcrust pastry: 230g plain flour 30g potato starch or cornflour 150g soft butter 120g icing sugar 45g oat flour 1 large egg 2g fine salt ½ vanilla pod   For the panna cotta:…

Ginger and California Prunes Ice Cream

Ginger and California Prunes Ice CreamMakes: 4Prep Time: 20 minutes + 5-6 hours’ freezing timeEMAILPRINT PIN SHARE INGREDIENTS  400ml fresh double cream 250ml condensed milk 150g California Prunes 1cm ginger root (peeled) 1tsp vanilla extract DIRECTIONS Put the California Prunes, peeled ginger and cold condensed milk into a blender, and blend until smooth. Whisk the…

Mozzarella Rolls with California Prunes

Mozzarella Rolls with California PrunesLight, and loaded with vitamins and minerals, these mozzarella rolls can be prepared in no time and are a perfect appetizer; surprising the palate with contrasting savoury ingredients and fruit, combined with the intense aroma of basil, and creating a very pleasant array of flavours. These quick, easy, no-cook mozzarella rolls…

California Prune Couscous Salad

California Prune Couscous SaladMakes: 4Prep Time: 15 minutesCook Time: 20-30 minutesEMAIL PIN SHARE INGREDIENTS  150g couscous 1/2 tsp salt 1/2 tsp pepper 1 tsp ground cumin 1 tsp dried mint 560ml hot vegetable stock 1 fennel bulb 150g California Prunes 100g feta cheese 1 lemon 30ml olive oil 1 pomegranate 1 handful fresh mint  DIRECTIONS…

California Prune and Candied Ginger Ice Cream

California Prune and Candied Ginger Ice CreamPrune It is a healthy eating campaign designed to educate consumers to understand the role that California Prunes can play in helping to help reduce the fat and sugar content across a wide range of recipes.  When blended into a puree, California Prunes offer a useful fat replacer in…

California Prune Super Summer Smoothie

California Prune Super Summer SmoothieMakes: 2Prep Time: 10 minutesEMAIL PIN SHARE INGREDIENTS  200g soft fruit eg blueberries or strawberries 100g natural yoghurt 1 whole peeled seedless orange 80ml California Prune juice 100ml water ice to top upDIRECTIONS Place all the ingredients in a blender and whizz until smooth. Pour into glasses and add ice to…