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    • BENEFITS OF PRUNES
    • For Kids
  • About California Prunes
    • The California Difference
    • History
    • Growing & Harvesting
    • Our Growers
    • Cooking with Prunes
    • Meet The Chefs
    • FAQs
  • For Partners
    • Health Professionals
    • Trade and Food Service
    • List of Handlers
    • Reports & Resources
  • Blog
  • Global
    • Japan
    • Italy
    • China & Hong Kong
    • Canada
    • South Korea
    • United States

Archives: Spelt

Spelt Pancakes served with Blueberries, Raspberries and California Prunes

By CPBUKAdminFebruary 2, 2018

Spelt Pancakes served with Blueberries, Raspberries and California PrunesMakes: 6Prep Time: 10 minutesCook Time: 10 minutesEMAIL PIN SHARE INGREDIENTS  For the fruit topping: 100g California Prunes 100g blueberries 100g raspberries 1 vanilla pod 100ml water For the pancakes: 110g stoneground spelt flour 1 tsp baking powder 1 tbsp California Prune juice 1 tbsp olive oil…

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