California Prune & Pork PieMakes: 8Prep Time: 2 hours plus overnight cooling timeCook Time: 2 hours EMAIL PIN SHARE INGREDIENTS For the pastry: 110g lard 280g water 500g plain flour 2 tsp salt For the filling: 100g California Prunes, finely chopped 200g pork belly, minced 125g streaky bacon, finely chopped 2 sprigs thyme leaves, finely…
Pork & California Prune WellingtonMakes: 2Prep Time: 30 minutesCook Time: 35 minutesEMAIL PIN SHARE INGREDIENTS 450g pork fillet 15 California Prunes 1 clove of garlic 1 red onion, sliced 1 Bramley apple, grated 1 tbsp chopped hazelnuts handful of chopped parsley and sage salt and pepper 2 tsp olive oil 320g packed ready-made puff pastry…
Pan Fried Duck Breast in California Prune SauceMakes: 2Prep Time: 10 minutesCook Time: 20 minutesEMAIL PIN SHARE INGREDIENTS 2 duck breasts 1 shallot 4tbsp Marsala wine 10 California Prunes seasoning 10g butter 100ml stock (veg or chicken) 1tbsp olive oil Sprig of fresh thymeDIRECTIONS Pre-heat oven to 180°C In a food processor whizz up the…
Green Tea Meringue with Tipsy California Prune GanacheFrom Great British Chefs – Pascal Aussignac Pascal Aussignac deconstructs a classic Pavlova, and gives it a French twist, to create this beautiful California Prune dessert. Keeping the traditional combination of crunchy meringue, soft fruit and luxurious whipped cream, Pascal adds vibrancy and colour with a fragrant green…