Spiced Prune Cauliflower Rice

Spiced California Prune Cauliflower Rice

Spiced California Prune Cauliflower RiceProvided by: Nutritioulicious for the California Prune Board. Makes: 10Cook Time: 35 minsEMAIL PIN SHARE INGREDIENTS  1.4kg cauliflower (about 2 heads) ½ cup slivered almonds 2 teaspoons vegetable oil 2 tablespoons minced garlic 1 teaspoon ground cinnamon ¼ cup lite coconut milk 1 teaspoon lemon zest 2 tablespoons lemon juice ½…

Spiced Cashew & California Prune Rice Porridge

Spiced Cashew & California Prune Rice PorridgeProvided by: Strength and Sunshine for the California Prune Board. Makes: 2Cook Time: 1 hourEMAIL PIN SHARE INGREDIENTS  1 1/4 cup unsweetened cashew milk 1/2 cup rinsed wild rice 1/2 cup California Prunes (roughly chopped) 1/4 teaspoon cinnamon 1 cinnamon stick 1/4 teaspoon turmeric 1/8 teaspoon nutmeg 1/8 teaspoon…

Spiced California Prune Couscous

Spiced California Prune Couscous

Spiced California Prune CouscousCreated by: Nik at A Brown Table Makes: 2EMAIL PIN SHARE INGREDIENTS  2 tbsp olive oil ½ cup red onion, diced 1 garlic clove, minced 1 tsp ground chipotle pepper ½ cup California Prunes, chopped 2 tbsp sliced almonds 2 cups cooked pearl couscous * ½ tsp fine sea salt 1 tbsp…

Sautéed Green Beans with Pine Nuts & Prunes

Sautéed Green Beans with Pine Nuts & California Prunes

Sautéed Green Beans with Pine Nuts & California PrunesProvided by: Eat Real Food for the California Prune Board. Makes: 4Prep Time: 5 minsCook Time: 15 minsEMAIL PIN SHARE INGREDIENTS  2 tablespoons pine nuts 1 tablespoon olive oil 1 clove minced garlic 2 cups fresh green beans 1/4 teaspoon Kosher salt 1/8 teaspoon black pepper 1/2…

Roasted Fall Veggie Sheet Pan with California Prunes + Prosciutto

Roasted Fall Veggie Sheet Pan with California Prunes + ProsciuttoMakes: 4Prep Time: 10 minutesCook Time: 40 minutesEMAIL PIN SHARE INGREDIENTS  4 cups cubed butternut squash 4 cups chopped Brussel sprouts 1 cup California Prunes, chopped 1 pack prosciutto, chopped 1 tbsp minced garlic 1-2 tbsp chopped rosemary olive oil salt  DIRECTIONS Preheat oven to 200°C.…

Asian-Style Noodles with Gingery Prune Sauce

Asian-Style Noodles with Gingery California Prune Sauce

Asian-Style Noodles with Gingery California Prune SauceThis tasty yet healthy recipe from Jackie Newgent RDN CDN has been given a makeover by California Prunes chef ambassador Peter Sidwell. It’s a quick and easy dish to prepare and the California Prunes add a rich sweetness that complements the tanginess of the ginger. Great for a fast…

Pumpkin Risotto with Prune Fonduta

Pumpkin Risotto with California Prune Fonduta

Pumpkin Risotto with California Prune FondutaCalifornia Prunes have enough boldness to stand up to the cheese and pork in this dish while helping to heighten the flavours of the other ingredients.  Recipe courtesy of Chef Mark Liberman and the California Prune Board. Makes: 4-6Prep Time: 30 minCook Time: 50 minEMAIL PIN SHARE INGREDIENTS  Prune Fonduta:…

Glazed Sweet Potatoes & Prunes with Ginger

Glazed Sweet Potatoes & California Prunes with Ginger

Glazed Sweet Potatoes & California Prunes with GingerOrange-glazed sweet potatoes sprinkled with crystallized ginger will find a place at any holiday meal alongside ham, turkey or roast pork. Makes: 6Prep Time: 10 minutesCook Time: 55 minutesEMAIL PIN SHARE INGREDIENTS 3 medium sweet potatoes (about 450g) 1 cup pitted California Prunes (about 170g) 1 tablespoon vegetable…

Focaccia Bread with Prunes & Prosciutto

Focaccia Bread with California Prunes & Prosciutto

Focaccia Bread with California Prunes & ProsciuttoMakes: 12Prep Time: 1 hour 30 minutesCook Time: 30 minutesEMAIL PIN SHARE INGREDIENTS  40g prosciutto 2 1/4 teaspoon dried yeast 1 cup warm water 1 tsp honey 2 1/2 cups wholewheat flour 2 tsp salt 5 tbsp extra virgin olive oil 1/2 cup California Prunes 2 tbsp rosemary leavesDIRECTIONS…

Prune + Millet Tabbouleh

California Prune + Millet Tabbouleh

California Prune + Millet TabboulehProvided by: Eggplant & Olive for the California Prune Board. Makes: 4-6Cook Time: 30 minutesEMAIL PIN SHARE INGREDIENTS 3/4 cup dried millet 1 1/2 cups water 3/4 cup diced California Prunes 1/2 teaspoon salt 2 large bunches parsley 1/2 large bunch mint 1 small red onion 2 tablespoons apple cider vinegar…