Salmon, Ricotta, Spinach and California Prune rollsMakes: 8Prep Time: 20 minutesCook Time: 2 minutesEMAILPRINT PIN SHARE INGREDIENTS8 thin salmon fillets 100 g ricotta 5/6 California Prunes Cooked spinach Sesame For the cream 3 tablespoons of oil 1 tablespoon of lemon Salt to taste DIRECTIONS1. First, cook the spinach in a pan with a drizzle of…
Fillet of Salmon with Pickled California Prune ChimichurriHere’s a new summer recipe from Chef Peter Sidwell. It’s perfect for a light lunch or supper, and can be cooked indoors or outside, so with lighter evenings and warmer weather why not fire up the barbecue, pour a glass of crisp white wine and share a simple…
Seared Salmon with Sweet & Sour Californian Prune Sauce and Beetroot SaladPrune It is a healthy eating campaign designed to educate consumers to understand the role that California Prunes can play in helping to help reduce the fat and sugar content across a wide range of recipes. When blended into a puree, prunes offer a…